I try and get everything possible pre-measured cause I get easily distracted and then screw up.
I first whisked together 3 1/4 cup cake flour, 4 1/2 tsp baking powder and 1/4 tsp salt.
Then I creamed 1 3/4 sticks of unsalted butter and slowly added 1 3/4 cup sugar
Next I reduced speed to low and added flour mixture alternating with 1 cup of milk. Then in a separate bowl mixed 5 large egg whites at room temp until stiff peaks formed then added the eggs whites to the batter and then tossed in 2 cups of semi-sweet chocolate chips along with a tablelspoon of cake flour. The batter was yummy!
(Notice cheap hand mixer, hence the work out.)
Next I reduced speed to low and added flour mixture alternating with 1 cup of milk. Then in a separate bowl mixed 5 large egg whites at room temp until stiff peaks formed then added the eggs whites to the batter and then tossed in 2 cups of semi-sweet chocolate chips along with a tablelspoon of cake flour. The batter was yummy!
Although next time I will only bake for 2o minutes.
For the frosting I combined 1/4 cup boiling water and 1/2 cup of cocoa powder and stirred until cocoa dissolved. Then I beat with my cheap mixer 1/2 cup butter, 1/2 cup confection sugar and a pinch of salt. Then reduce speed to low and added 1 pound of semi-sweet chocolate melted and cooled until mixed and then added the cocoa mixture.
My frosting didn't turn out as fluffy as Marthas, it was a kind of like ganache but it was really tasty.
The finished product!
The taste testers
You have to be a dark chocolate lover if you are going to like these. So, I would rate this as medium in the difficult category only because I don't have a mix master. I have a cheap mixer that was getting hot cause it was working so hard.
For the frosting I combined 1/4 cup boiling water and 1/2 cup of cocoa powder and stirred until cocoa dissolved. Then I beat with my cheap mixer 1/2 cup butter, 1/2 cup confection sugar and a pinch of salt. Then reduce speed to low and added 1 pound of semi-sweet chocolate melted and cooled until mixed and then added the cocoa mixture.
My frosting didn't turn out as fluffy as Marthas, it was a kind of like ganache but it was really tasty.
The finished product!
The taste testers
You have to be a dark chocolate lover if you are going to like these. So, I would rate this as medium in the difficult category only because I don't have a mix master. I have a cheap mixer that was getting hot cause it was working so hard.
I gave my cupcake love to some family, took some to work and some to my mom's oncologist's office. Everyone mostly raved about the frosting. What I learned from this cupcake episode, Wear an apron, don't try and do laundry at the same time, and walnuts take really good dipped in the chocolate frosting.... Next up, my sweet mom wants me to make the applesauce spice cupcakes...
I need to fatten her up :)
Look yummy Mom!
ReplyDeleteI love that we picked the same cupcake liners. So funny. I think the frosting is going to be our biggest challenge.
But we are going to get SO good at baking!
Dear cupcake masters,
ReplyDeleteWhere do I sign up to be a taste tester? :)
xoxo